Food Services

Welcome to Summit Schools Food Services Department

Chartwells is a food company and food is what we do best! As we focus on a stronger culinary approach to our programs and menus, we remain committed to offering our students and school communities wholesome, nutrient-dense foods that taste GREAT! We emphasize fruits, vegetables, whole grains, low-fat dairy, lean meats, plant-based proteins and limit sodium, unhealthy fats and added sugar. We promote scratch cooking where possible and encourage variety and nutritional balance to our menus. Our skilled chefs and dietitians develop and test recipes that enhance the nutrient density of traditional student favorites meals while maintaining great flavor. We love food and it is the heart of everything we create!

LEARN ABOUT FREE & REDUCED MEALS

Menus

The way we access our school menus has changed in an exciting new way. Summit School District, in partnership, with Chartwells K-12, is now using Nutrislice to publish the school menus to a new interactive website and a free smartphone app! Now our school community can access our menus anywhere, anytime!

New easy to use features include:

More information about menu items, including photo and description
Filter for common allergens like nuts, wheat and dairy
A translation feature to translate your menus into a number of different languages
Access to nutrition information carb counts and calories with just a few clicks!

Download the Nutrislice App from Google Play or the App Store!

GO TO LUNCH MENUS

Food Allergies

Chartwells School Dining Services - Allergy Protocol

Chartwells Food Allergy and Medical Conditions Protocol.pdf 587 KB (Last Modified on September 28, 2018)

Summit School District Allergy Protocol

02 - SSD Allergy Protocol - Final - May 2012.pdf 176.54 KB (Last Modified on September 3, 2014)

Non-Discrimination Statement

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Personswith disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay
Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online (downloads available below), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

USDA Program Discrimination Complaint Form English

USDA Program Discrimination Complaint Form Spanish

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. fax:
(833) 256-1665 or (202) 690-7442; or

3. email:
program.intake@usda.gov

This institution is an equal opportunity provider.

Get in Touch!

Department of Food Service & Nutrition, Summit School District RE-1

Cynthia Baucom, Director of Food Service & Nutrition

P.O.Box 7, 150 School Road
Frisco, Colorado 80443-0007

(970) 368-1011

cynthia.baucom@compass-usa.com

If you are interested in joining the Food Service team, please see Employment Opportunities!